So how intolerant are you?

It seems to be the question on every waiter’s lips when you ask them about the ingredients in a dish. To the person with a food intolerance, it’s a sensible question. But imagine the mother of an allergic child, carrying an epipen in her handbag, or a coeliac who knows that one hundredth of a slice of bread can damage their bowel. These three people could all become sick from eating the wrong foods, but the reasons for it are quite different. Read More »