Common food reactions include allergies, intolerances and coeliac disease. This short video shows you visually the amounts of food involved in causing each of these reactions. For more information have a look at the table in a previous post to compare the food reactions.
It seems to be the question on every waiter’s lips when you ask them about the ingredients in a dish. To the person with a food intolerance, it’s a sensible question. But imagine the mother of an allergic child, carrying an epipen in her handbag, or a coeliac who knows that one hundredth of a slice of bread can damage their bowel. These three people could all become sick from eating the wrong foods, but the reasons for it are quite different. Read More »